The Zillertal in the heart of Tyrol is a region where we live in harmony with nature. We particularly appreciate the great diversity that surrounds us. We endeavour to maintain and preserve it. And because this is the case, we mainly use regional products and food with the shortest possible delivery routes in our kitchen. For example, the meat for the refined meat dishes comes from the butcher's shop we trust and from the courtyards of the landlord's schoolmates. The culinary delicacies from the à la carte menu in our restaurant await not only our guests, but all visitors to the Platzlhof. Whether vegetarian, typically Tyrolean or Mediterranean inspired - we don't want to withhold our own creations from anyone!
Meal times: Breakfast in winter from 7 to 10 am, in summer from 7.30 to 10.00 am with all warm dishes; for dinner we welcome you in our air-conditioned dining room from 6 to 7.30 pm.
Note: On Tuesday to Sunday we are also open for external guests. At lunch we expect you with a small selection (Sunday however with the large menu). Please arrive between 12 am and 1 pm. Also in the evening we are there for you. We ask you to take a seat between 6 pm and 8 pm. On Monday we only cook for our hotel guests. During the winter season hot food only in the evening and on weekends from 11.30 am to 1 pm. Table reservations requested. Please understand that only pre-reserved seats can be allocated. The best chance of getting a free table is at 6 pm. Number for your reservation +43 5283 2338